Sesame Oil · 250 ml
Nutty, aromatic til oil. Finishing, chutneys, traditional cooking.
One ingredient. Measured, not claimed.
- No added water
- No added chemicals
- No anti-caking agents
Single ingredient: Sesame seeds
Where it stands in the GoHonest range
- No measurable trans fat
Composition independently tested by FHHL Pvt. Ltd., Pune (NABL/ULR TC-5931). Batch FHHL/2511/0174, reported 15 November 2025. Composition information only. Not a claim about the treatment, cure or prevention of any condition.
Three reasons people switch.
Squeezed, not crushed
Hydraulic press at room temperature, with no friction heat, no water, no chemicals.
Single-source seeds
One identified seed source per batch. Seeds sourced from Madhya Pradesh and Gujarat.
Composition, not adjectives
Smoke point, shelf life and ingredient published per oil instead of marketing adjectives. How we test →
Buy it with
Benefits & usage
- Single ingredient: sesame seeds
- Smoke point 160–177 °C
- Keeps 9 months unopened
- No additives
Usage
- Raw on dry chutneys
- Salad preparation
- Daily cooking
- Shallow frying
Available in 250 ml · 500 ml · 1 L · 5 L · 15 L. Prices as per the GoHonest price list dated 2 October 2026.
Questions, answered.
Is this oil cold squeezed?
Yes, squeezed (not crushed) in a hydraulic press at room temperature, with no friction heat. No water, chemicals or solvents added.
Can I use it for deep frying?
Smoke point 160–177°C (320–350°F). Below that temperature the oil stays stable; going well past it is what breaks it down and starts smoke.
Where are the seeds sourced from?
Seeds sourced from Madhya Pradesh and Gujarat.
How should I store it, and how long does it keep?
Cool, dark place, away from the stove, with the cap tight. Unopened shelf life is 9 months from the manufacturing date. Cold squeezing means no anti-caking or anti-oxidant additives are needed to make it keep.
How is the oil tested?
All seven oils were analysed together at FHHL Pvt. Ltd., Pune, an NABL-accredited food laboratory, in report FHHL/2511/0174-6, dated 15 November 2025. That is the testing record we hold today; per-batch reports are not yet available. Ask us and we will share the report.