Mustard Oil · 1 L
Sharp and pungent. Pickles, Bengali and East Indian dishes.
One ingredient. Measured, not claimed.
- No added water
- No added chemicals
- No anti-caking agents
Single ingredient: Mustard seeds
How this oil is made. Mustard Oil is not pressed at our unit; it is procured from a supplier who makes it, under a separate agreement, and reaches you through us. Our FSSAI licence does not cover mustard oil. We say so plainly because every other statement on this page is measured or declared, and this one should be too.
Where it stands in the GoHonest range
- Highest omega-3 of the six GoHonest oils
- Highest monounsaturated fat of the six GoHonest oils
- Lowest saturated fat of the six GoHonest oils
- No measurable trans fat
Composition independently tested by FHHL Pvt. Ltd., Pune (NABL/ULR TC-5931). Batch FHHL/2511/0174, reported 15 November 2025. Composition information only. Not a claim about the treatment, cure or prevention of any condition.
Three reasons people switch.
Squeezed, not crushed
Hydraulic press at room temperature, with no friction heat, no water, no chemicals.
Single-source seeds
One identified seed source per batch. Seeds sourced from Rajasthan.
Composition, not adjectives
Smoke point, shelf life and ingredient published per oil instead of marketing adjectives. How we test →
Buy it with
Benefits & usage
- Single ingredient: mustard seeds
- Smoke point 180–230 °C
- Keeps 9 months unopened
- No additives
Usage
- Everyday cooking
- Pickles
- Sautéing
Available in 250 ml · 500 ml · 1 L · 5 L · 15 L. Prices as per the GoHonest price list dated 2 October 2026.
Questions, answered.
Is this oil cold squeezed?
Yes, squeezed (not crushed) in a hydraulic press at room temperature, with no friction heat. No water, chemicals or solvents added.
Can I use it for deep frying?
Smoke point 180–230°C (356–446°F). Below that temperature the oil stays stable; going well past it is what breaks it down and starts smoke.
Where are the seeds sourced from?
Seeds sourced from Rajasthan.
How should I store it, and how long does it keep?
Cool, dark place, away from the stove, with the cap tight. Unopened shelf life is 9 months from the manufacturing date. Cold squeezing means no anti-caking or anti-oxidant additives are needed to make it keep.
How is the oil tested?
All seven oils were analysed together at FHHL Pvt. Ltd., Pune, an NABL-accredited food laboratory, in report FHHL/2511/0174-5, dated 15 November 2025. That is the testing record we hold today; per-batch reports are not yet available. Ask us and we will share the report.